MARSHMALLOW MUFFINS

Assalamualaikum

Mungkin dah start panas enjin untuk ngupdate blog ni kot...[dlm hati.. ].. kotnyelah ye....harap2 gitulah.Hari2 maunya teringat kat blog gagah tak seberapa ni..tapi  bagai terasa kekangannya..

Lama tak bukak cerita mufin..lama ke/..entahlah.

Terkesan dari membelek-belek buku mufin yg dibeli kat Pesta Buku di PWTC ari tu [tak gi pun, kirim je..uhhh] nampak resepi ni, teringat pulak ada marshmallow, teringat jugak pesan Si Kecik minta saya buat mufin time saya demam bulan 7 hari tu..langsung terus saya kisah..Dalam hati masa tu tertanya2..boleh gak marshmallow menyelam dalam muffin ni ye...

Hasilnya muffin terasa lembut2 dan liat bila tergigit pada isi marshmallow..Zahir muffin, tengok je pd gambar2 tu..itulah dia keistimewaannya..Muffin ni tahan lama pada suhu bilik.Hampir seminggu saya biarkan baki mufin begitu saja.Mungkin pengaruh marshmallow...mungkin.... 

MARSHMALLOW MUFFINS

Recipe;BOOK LOVE FOOD

Ingredients; [Makes  12]

70 g butter

275 g plain flour

6 tbsp cocoa powder

3 tsp baking powder

85 g caster sugar

100 g milk chocholate chips

55 g multicoloured mini marshmallows

1 large egg, beaten

300 ml milk

Method;

1.Line a 12 cup muffin pan with muffin paper cases.Melt the butter in a pan.

2.Sift the flour, cocoa and baking powder together into a large bowl.Stir in the sugar, chocholate chips and marshmallow untill thoroughly mixed.

3.Whisk the egg, milk and melted butter together in a separate bowl, then gently stir into the flour to form a stiff mixture.Divide the mixture evenly between the muffin liners.

4.Bake in a preheated oven, 190' C, for 20-25 minutes or until well risen and golden brown.Remove from the oven and cool in thr pan for 5 minutes, then place on a wire rack to cool completely.