Assalamualaikum..
Apa khabar semua??.Hidangan apa untuk minum petang hari ni??..Selamat bersiaran, tapi menu yang disiarkan ni adalah menu saya 2 hari yang lalu, asyik tak sempat je nak update..
ORANGE CHICKEN PAPRIKA
Resepi: Majalah SEDAP
Bahan:
1 ekor ayam,potong 16 bahagian (saya guna 800gm ayam)
2 sudu makan sirap oren (cth:sunquick)
3 sudu makan madu
2 sudu makan kicap Inggeris (saya guna kicap cair soya)
1 labu bawang besar| dipotong panjang besar
1 biji lada benggala merah | potong memanjang (saya guna 1/2 biji)
1 biji lada benggala hijau | potong memanjang (saya tak guna)
1 biji lada benggala kuning | potong memanjang (saya guna 1/2 biji)
1 sudu teh garam
2 sudu teh lada hitam kasar
200ml air (saya kurangkan)
3 sudu makan mentega tawar (guna mentega biase)
Cara membuatnya :
1.Lumur ayam dengan sunquick, madu dan kicap Inggeris.Perapkan lebih selama 1 jam dalam peti sejuk.
2.Bakar ayam dengan menggunakan api bawah suhu ketuhar 170 drjh C selama 20 minit sehingga kecoklatan.
3.Panaskan mentega.Tumis bawang besar sehingga terbit aroma.Masukkan ayam dan baki rempah bakar.Masukkan garam dan lada hitam.Kacau rata.
4.Tuangkan air.Masak hingga menyerap.Sebelum diangkat, masukkan lada benggala.Kacau sehingga agak layu.
9 ulasan :
Saya sihat n baik2 aje Kak Rohah..hehe..petang2 ni terasa lapar kalau tengok chicken paprika ni..
nmpk mcm sedap menu ni...tp cmne la agknya rasanya tu...mesti holiauuuuu...
Alhamdulillah Rahel,jom layan same2 kalau lapar n berkeroncong..
Sedap santap ngan nasi panas2 ni Qasey Honey..yg kicknye ada rasa lada hitam..perrggh
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